Calvittos, a landmark on Park Avenue going back 30 years, brings you the very best in baking and pizza making with a unique taste found nowhere else. Our breads are still handrolled early in the morning, 6 days a week with the best and freshest ingredients put together by our talented bakers.
No added preservatives here in our bakery, we simply don’t believe in it!
Treat yourself to freshly baked bread or pastries made daily from scratch. From tradition classic Italian bread to custom cakes, we pride ourselves on using only the freshest ingredients.
Nothing beats a fresh, from scratch pizza thats made to order. Quality is key, from our dough making process to sauce preparation, we take our craft seriously. Try our plain, buffalo or Sriracha lovers pizza, plus many more.